Patience is a Virtue

Preface: I am a total rule-follower. 
Yesterday afternoon, I went to Sam’s to get gas. (Quick tip: if you have a Sam’s card and a convenient Sam’s location, it’s worth it to get your gas there most of the time. On average, it’s anywhere from 2 to 10 cents cheaper, depending on the day.) It was pretty crowded, and the lanes are set up where you are only supposed to drive in from one direction; everyone who was there had gas tanks on the left side of their vehicle. The right side lanes were open–all of them. 

As I waited in line to get my gas from the correct lane (behind the lady who couldn’t work the credit card machine, no less), people started backing in, pulling in on the wrong side and stretching the hose over their car, and doing all sorts of tricks to try to get to those right side pumps and still sort of follow the rules. Basically, they ended up blocking other gas lanes, having to move their cars to make the nozzle reach, and pretty much making a mess of it all. Are they really that busy that waiting in line a couple of minutes is that big of a deal? 

Side note: I think it is really silly the way the pumps are set up, but it made a huge mess when people started trying to do it their own way. Just be patient, people.

On Top of Spaghetti

All covered with cheese… 

Pops & Nonna have been keeping us stocked with tomatoes, squash, okra, and other fresh veggies this spring and summer! Earlier this week, we had an over abundance of tomatoes, so Mr. Gray and I decided I should make some spaghetti sauce to freeze. I pulled out my trusty crock pot and got to work. 

I rinsed the tomatoes really well and got my tomato knife and cutting board ready. I diced the tomatoes up and threw them in the crock pot on low. I made sure to keep as much of the juice and moisture with the tomatoes so they wouldn’t dry out in the crock pot all day. 

I peeled some garlic (I had it leftover from a previous meal) and chopped it up as well. I stirred it all up, put the crock pot on low, covered it, and went to the grocery store. It was Monday; I hadn’t been yet for the week, but I wanted the tomatoes to get a little head start. 

I picked up an onion, some basil, and some mushrooms at the store. When I got home, I chopped half the onion and the whole package of mushrooms. I shredded the basil and added it, too. I left the crock pot on low until we left for Heart Group; then I turned it off and let the sauce cool down. I refrigerated it overnight (you don’t have to do this step at all, but, in my opinion, soups, stews, sauces, etc. are better after they sit. 

The next morning, I browned some ground meat to add to the sauce. While I was browning the meat, I put a cup or two of sauce in my small blender and pureed it; I wanted to add some thickness to the juicy part of the sauce without added canned tomato paste or sauce. I added the pureed portion back, drained the brown meat, added it to the crock pot, and warmed the sauce on low again. 

Tuesday evening we had whole wheat pasta, fresh spaghetti sauce, and Parmesan crisps. We had plenty left to freeze so we can enjoy it again! Bon appetit!

Once Upon a Time

Once upon a time, way back in February, I ordered a shelf for Baby Gray’s room. He had a bookshelf, but with the addition of my books from my classroom, it was much too small. I found one I really liked with a bin for toys in the bottom and ordered it. In February. The order stated that it would be six to eight weeks for delivery due to a backorder.

I didn’t think much about the shelf after that. It would get here in its own sweet time. A few months later, Mr. Gray asked me about the shelf; I checked into it on the website. My order status still said processing, and nothing had changed. It was long after the six to eight week period. I used the chat feature to speak with a customer service representative about the shelf. She told me it was available and could be scheduled for delivery. We set up the delivery appointment for two weeks from that conversation–last Wednesday. 

Fast forward two weeks: the shelf arrives during its scheduled delivery period (the early part of the time window no less). I couldn’t wait for Mr. Gray to get home to put it together! We could finally get the boxes of books shelved and accessible! My excitement quickly dwindled when Mr. Gray opened the box to find that pieces were missing–correction, a whole ‘nother box was missing.

I called the customer service number to let them know what happened. The lady I spoke with was very apologetic and explained that the shelf was being manufactured by a new company, so they couldn’t just send the missing box, they would have to pick the box we had back up and send us a completely new shelf–in two weeks! What? That wouldn’t work for me. She promised to check with her supervisor the next day and see if something else could be arranged; she would call me back. Yeah, right, I thought

She really called back; she had good news! They would be picking the original shelf the next day.

Yesterday, two boxes arrived at my door! 

Baby Gray helped Mr. Gray get the shelf put together last night, and today I was finally able to unbox all the books and get them on a shelf that I ordered in February! Now we can read happily ever after…


Under the Sea

Sea World offered free Fun Cards to all certified teachers in a promotion earlier this summer. Momma Branam, Mrs. P, and I took the kiddos to check it out yesterday. 

You need a lot of gear for a day at Sea World with four kids under three! We got there right after the park opened, so the lines to get tickets and get bags checked were a little long at first. Thank goodness it wasn’t like that the whole day. 

BB really wanted to see the Elmo show, so we made a plan to check it out. I didn’t think Baby Gray was going to be into it at all (he’s never seen anything Elmo) when we got there, but he was smiling and laughing at the dancing characters. We didn’t stay for the whole show because we wanted to hit up the water park. 

BB and CP had a great time playing in the water. We were only spending a limited time at the water park to try to get to the next Shamu show, so I decided not to change Baby Gray into his swim gear (and me into mine) this trip–hey, I have a free pass, I can always go back!

We got to the Shamu theater only to find it was completely full. They wouldn’t let us in for just a second so CP could peek at Shamu. We didn’t want to wait for the next show, so we decided to check out the dolphins, fish, and sharks. 

We strolled through the penguins on the way to the aquarium and the dolphin pool, and Baby Gray and BB were both out! 

Baby Gray woke up in time to see CP and Mrs. P feed the dolphins. He wasn’t into taking any photos, though. He was intrigued by the dolphins swimming in the pool and the fish in the aquariums. He was much more alert at Sea World than when we went to the zoo a month or so ago.

We will definitely go back–especially since the Fun Card lasts through January! I look forward to taking Baby Gray back to the water park when we have enough time for me to cool off, too!

Zucchini, Meeny, Miney, Mo

A couple of weeks ago, I mentioned that we went to the farmer’s market, despite the fact that we already had more fresh vegetables than we could eat. We ended up with tons of stuff that needed to be used before it spoiled. I had some zucchini, eggplant, squash, tomatoes, and okra. 
Let me preface all this by telling you how grossed out I used to be by freezing food. I was OK with it if I didn’t know the food had been frozen or if someone else took care of the act of freezing and thawing. I’ve got it figured out now. Our deep freeze works really well, and we don’t get all that frost and yuckiness on everything. 

I used all the all of the above in a vegetable barley soup one night. We ate it for one meal and put the rest in the freezer. I just diced up what I had, added some barley and tomato past, then let it cook until the veggies were tender and the barley was cooked. Easy squeezy! 

I also made a side to put in the freezer and pull out when we’re having steak or something quick for dinner. I sliced the yellow squash into discs, added tomato, and steamed it all. Whatever was left from a reasonable portion for Mr. Gray & I, I pureed for Baby Gray. 

I also sliced some zucchini and egg plant very, very thinly long-ways. I froze the slices until I’m ready to use them. I’m going to use those slices in addition to pasta in lasagna. I’ve heard several people talk about doing this and how delicious it is. We’ll try it soon!

The most delicious thing I did was make zucchini bread. I had a huge zucchini left after all the other stuff, so I grated it up and made zucchini bread. I ended up having enough zucchini to double the recipe, so we ended up with two loafs of zucchini bread and two muffin tins of zucchini muffins. So good! 

Zucchini Bread 
(this is a single batch; I doubled this to accommodate my zucchini)
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Ground cinnamon, to taste
3 eggs
1 cup unsweetened applesauce
2 1/4 cups sugar
Vanilla extract, to taste
2 cups grated zucchini
  • Preheat oven to 325 degrees
  • Grease and flour two loaf pans (or a bundt pan or muffin tins)
  • Beat eggs, applesauce, vanilla, and sugar with electric mixer
  • Combine flour, salt, baking soda, baking powder, and cinnamon in a separate bowl 
  • Gradually pour dry mixture into wet mixture, continue to beat slowly with mixer
  • Stir in zucchini
  • Pour batter into the two pans
  • Sprinkle cinnamon over the top, if desired 
  • Bake about 45 minutes, or until a tooth pick or knife comes out clean when inserted into the center
You can add oatmeal, nuts, or chocolate chips to this recipe as well.

The Big Easy

We set out early last Friday morning for a fifth anniversary trip to New Orleans. Annie came to watch Baby Gray, and we were off! 


At our first fuel stop, Mr. Gray came back to the car and announced he had presents! YAY! I love presents. He bought us these super-cool, matching rubber watches for $3.50. Apparently, these were knock-offs because he had seen some “real ones” for around $16.00 in a magazine. I proceeded to try to set them with pen points, paper clips, and other office supplies we had handy in the car. 

I was pretty excited when we got east of Houston; I’ve never driven east of downtown that I can recall. I love getting to see new things. Thankfully, Mr. Gray pulled over so I could snap this shot; he didn’t really want to at first, but he obliged since we were on an anniversary trip! 

Part of the drive is a long, low bridge over swamplands. I am not a fan of bridges most of the time, but I was so busy looking for alligators that I didn’t really notice. I loved the big bridge into Baton Rouge. You can see LSU’s football stadium across the water; it was really neat! 

We got into New Orleans about 5:00, and traffic down by our hotel was ridiculous. The valet parking system was absolutely obscene; people were double parked, parked in the road, stopped in the driving lanes, every scenario you can think of was happening. It took us almost an hour to get the car situated. We looked for garages around the area, but didn’t have much luck figuring out a contingency plan.

We headed out to walk around, check things out, and figure out what to eat for dinner. Mr. Gray and I don’t plan for our trips much at all, unless there is something we feel we absolutely must do. We don’t make dinner reservations or scope out local attractions. We like to get there and play it by ear, which is totally opposite of how I usually travel. Our hotel was on the corner of Canal and Bourbon, so we got to see a lot of the crazies right off the bat. It was like 6th Street on crack! I had never seen such a thing–I cannot imagine Mardi Gras or any other busy time down there. I wouldn’t make it. 

We wandered a while, checked out some art galleries and shops, and then settled on a place to eat. As we were leaving the restaurant, Mr. Gray asked the hostess what kinds of things she would recommend for us to check out Saturday. She gave us some suggestions and also gave us some restaurant recommendations for the next evening. 

 We made a quick stop at CVS before heading back to our hotel and calling it a night. Our hotel had a gorgeous facade. I loved the looks of the place! If you look closely, you can see where the first balcony/roof level is. The pool was on that level, and our room was immediately above the pool.

We decided to start our day at the aquarium on Saturday. I had way too many photos to even begin to choose which to use; the aquarium is a great place to try different manual settings on your DSLR while you try to learn to use it. All types of light, movement, depth, and other variables are abundantly present. 



Before we got there, though, we passed Harrah’s. Neither of us are gamblers, but I had never been in a casino (I played the penny slots in the Vegas airport one time, but I’m pretty sure that doesn’t count). We went in to check it out, and lost $15.00 in the meantime. Yes, that’s a cashout voucher, but I didn’t cash it in; it was for a whopping thirty cents! I had another one for seventy-two cents, we just forfeited it to the house. 


We are aquarium people; that is one thing we pretty much always do if it’s available. This one was neat because it had all sorts of habitats. My favorite things were the penguins, which were warm-mild climate penguins, and the otters. The otters were hilarious! I couldn’t get good photos of either due to the glass they were behind.

We left the aquarium and walked down by the water back towards Jackson Square. The hostess from the previous night told us you could take carriage tours of the French Quarter, and I love me a good carriage ride, so that’s where we were headed. We stopped to eat lunch at a place right off the Square, and then went to find a carriage. 

The city of New Orleans has an ordinance that the carriages have to be pulled by mules; they are more heat tolerant than horses, apparently. Also, if it gets above 95 degrees, the mules have to go back to their stables. Our mule’s name was Shine. We got a private carriage, and our driver gave us a couple of options for where we could tour. He told us a lot about the fires in the city, the architecture, and answered any questions we had about what to do and where to go for the rest of the day. 

One of the driver’s suggestions was to check out the 1850 House Museum, near the Cathedral on the Square (proper because these are the names people refer to them by). Basically, the building as a whole was like an apartment complex, and the homes were next to each other within the building. This particular home was three stories with a courtyard in the center of the ground level; porches overlooked the courtyard from each level. They had it restored with period furniture, but our favorite thing about the home was the tall doorways (Mr. Gray is 6’2″ by comparison). 

We took a cab over to Magazine Street to shop in the less touristy area of town for part of the afternoon; along the way, we would pop in a bar, cafe, or dessert place to check on the baseball game. The shops were really neat. We went in several home decor stores that offered restored or reclaimed pieces. 



The carriage driver also suggested we take the street car each way down St. Charles; we decided to take a cab up to catch the end of the game somewhere and ride the street car back.

I loved the street car! I wish we would have had time to take several of them. It was a dollar a piece, and we got to see some great homes and views we otherwise wouldn’t have. In the event that we go back to New Orleans, I will ride more street cars! 

Maybe the coolest thing of the whole trip was getting to see a wedding parade headed down to Bourbon Street. We had heard stories of some of our friends who have participated in these, but it was so cool to see. Police had traffic stopped, a band was playing, all the wedding members were dancing; it looked like an absolute blast! This was the fourth part of a wedding we got to see. We saw one on Jackson Square that morning; one in the Garden District on our way to take the street car; another on the way back in the street car; and this one. The carriage driver told us they used to do weddings on Jackson Square with no reservations or anything, but that it had become such a popular spot now it had to be reserved. How cool that all these new marriages were being celebrated so publicly! 

We ate a really cool dinner Saturday night. Stella! was all about the details. I love places like that. Mr. Gray ordered a caviar vodka that had been frozen in liquid nitrogen; they poured room temperature vodka into the frozen vodka to produce a super chilled drinkable vodka–it was cold! To finish, they brought us a tasting plate of delicious chocolates and candies. YUM! We declined and further desserts and went to Cafe Du Monde to get an order of beignets. They smelled like a funnel cake, but were much more dense. 

After being bussed, yes bussed, to our valet-parked car Sunday morning, we headed back home, but not before stopping in Lake Jackson to get some boiled crawfish and shrimp! The photo of this sign was much easier to manage, Mr. Gray was prepared for me to ask about it as we crossed the Sabine.

Dedication

Dedication: n. complete and wholehearted devotion, esp. to a career, ideal, etc.
Mr. Gray and I take our role as examples in Baby Gray’s life very seriously. Wheels are always turning in my head about how my choices will effect Baby Gray later on. Luckily, our family is filled with great examples, and we are plugged into our Heart Group and Revolution Church, both of which have surrounded us with great role models for Baby Gray. The Sunday after all of the birthday and graduation festivities was Parent & Child Dedication at church. 
Photo by Kevin Foster
This was the best photo from the night. They had a place where the families could go take a family photo, but we didn’t make it over there due to a hungry and slightly fussy Baby Gray. We also have terrible luck with family photos; I’ll do an outtakes post one day so you can see what I mean

Pomp & Circumstance

MK’s graduation weekend was kind of a whirlwind! We celebrated Aunt Cookie’s 60th birthday Friday evening; got up bright and early for graduation Saturday; ate, swam, and slept Saturday afternoon; and went out for a huge dinner Saturday evening to celebrate with MK’s friends. 

I am so proud of MK and her degree! Way to go! 

Early morning graduations make the rest of the day seem great! 

Unless you’re a tired Baby Gray and your daddy wants you to keep swimming with him. 

If you add cake, it’s even better (I may or may not have made it). 

I don’t have photos from our fun-filled downtown dinner, but, trust me, it was good food, lots of great people, and so many reasons to celebrate!

Surprise! It’s the Big 6-OH!

Aunt Cookie’s 60th birthday fell the Sunday before MK’s graduation. Since everyone was going to get together for MK’s graduation, Uncle L gathered the troops and turned it into a double celebration–MK’s graduation and a surprise 60th birthday party for Aunt Cookie! 
 Everyone was there plenty early in order to get ready to surprise her. The funniest thing was that almost everyone, remember these are Aunt Cookie’s closest friends, said they didn’t call her on her birthday (five days prior) because they were scared they would spoil the surprise. 

Aunt Cookie, Uncle L, Annie, and their Horn friends came out to The Lost Parrot to check it out for MK’s graduation party before going to dinner elsewhere. Originally, Aunt Cookie walked up on a balcony and saw everyone, but I had my short lens on, so my photos weren’t very clear. This is her surprised face as she’s actually really seeing us all up close and personal. 

We ate some delicious cake (I may or may not have made it). 

Baby Gray partied until he conked out on the patio in his Pack ‘n Play. Mr. Gray snoozed a little, too.


I’m Baaaaaaaaack!

Sort of. 
The new computer came today. Now I just need to get it loaded and ready to go. Expect lots of catching up–I hate back blogging, so it might be all in one day once I’m armed with photos! 

The funniest part of this whole computer saga was that when I originally got ready to order it, the delivery date was for the 10th or 11th. We were going to be in New Orleans then, so I switched the ship address to Mr. Gray’s office, which pushed the delivery date to today. Here comes the irony: I was home all day waiting on a shipment from Land of Nod (there will be an entry on that situation), and Mr. Gray had to work late. Delay, delay, delay. But, it’s here now!