Breaking Bread
I’ve never been a huge fan of bread pudding. In recent years, though, I’ve been introduced to flavors that don’t include bourbon or raisins. T...
I’ve never been a huge fan of bread pudding. In recent years, though, I’ve been introduced to flavors that don’t include bourbon or raisins. T...
We have a pretty general pattern for the Fourth around here: douse everything in red, white, and blue; head to the parade with the Fix-It family; The Home Depot...
I love entertaining–even when it’s not at my house. This weekend, I had the pleasure of hosting a baby shower for a friend. As usual, I offered to b...
Sometimes there are things that are just meant to be. As far as I’m concerned, cream cheese baked into anything with some cinnamon and sugar is one of tho...
It’s not hard to figure out we like to eat. Mostly, I cook like my daddy–complete with butter, cream, and the works. Sometimes, though, I try to be ...
If you’ve been hiding under a rock, you might be surprised to learn that I have a little huge sweet tooth. In the words of Mal before surfacing from under...
I get asked all the time what Baby Gray and I do for lunch. Usually, I fix him something and then eat what I want during his nap. He usually wants fruit and che...