I don’t care much for fruit. I like berries. I’ll eat the occasional banana or apple, but mostly, I’m not into it. I certainly don’t want my desserts to be of the fruit variety. Mr. Gray, however, has a totally different opinion on such matters as fruit and desserts. One of his favorites is peach cobbler.
I’ve posted this recipe before, but it is worth repeating. People love it–well, you know, people besides me.
Peach Cobbler
2 cups Bisquick
2 cups sugar
2-14 ounce cans sliced peaches
1 stick butter
Cinnamon
- Preheat oven to 350 degrees
- Pour both cans of peaches and their juice into 9×13 pan
- Sprinkle cinnamon over peaches
- In a separate bowl, mix Bisquick and sugar
- Add 1 tablespoon of cinnamon to Bisquick mixture and stir
- Pour Bisquick mixture over peaches
- Spread Bisquick mixture evenly to cover all liquid and peaches
- Slice 3/4 stick of butter and put slices on top of Bisquick mixture
- Top with cinnamon
- Bake 30 minutes
- Meanwhile, melt remaining butter 15-30 seconds in the microwave
- Check cobbler at 30 minutes
- Pour melted butter over any Bisquick that is not liquid or wet
- Bake another 10 minutes or until top is completely golden
There is no exact science to getting the cobbler to lay out exactly right with the butter. You have to play with it a little. It will get golden brown and beautiful, though.
