Make It, Take It
Sometimes there are things that are just meant to be. As far as I’m concerned, cream cheese baked into anything with some cinnamon and sugar is one of tho...
Category: baking
Cuttin’ Up
It isn’t often I need a pastry cutter, but every time I do, I think, man, I should really buy a pastry cutter. This morning, I was making chocolate streus...
Piece of Cake!
I keep reading about a two-ingredient pumpkin cake online, and Saturday morning, curiosity got the best of me. I bought the ingredients to have on hand a few we...
Forget Me Not
Wednesday afternoon I cruised by my favorite sweet shop, but they were already sold out (read: closed). I was in the mood for something sweet, but my pantry was...
Have Your Cake…
And if it’s good, eat it, too! T-Paw makes a killer chocolate cake. I can’t duplicate it. I haven’t even tried in several years because itR...
Back in the Saddle
Since Baby Gray’s arrival, I don’t feel like I have really cooked. I mean, I have cooked many dinners, but it seems like we eat the same thing over ...
Happy Trails to You…
Friday Mr. Gray and I headed out early (YAY, half-day of work) to go to the doctor to check on Baby Gray. He’s doing well, and hanging in there! My doctor...
Bake in the Good Times, Bake in the Bad
We were scheduled to cook dinner with a group of friends yesterday evening, and, even though I hadn’t had the best day, I knew time with friends would be ...
Oh, These Backwards Days
I got up this morning and started dinner. Yes, dinner. It’s a teaching day, so I decided maybe the crock pot is the solution instead of cold salads every ...
The Fourth and Fifth
For the Fourth, we headed to Buck’s Poolside with a few things in tow: Pork ‘n Bean Salad, watermelon stars, and Jolie Blonde Brownies. Recipes and ...