I grabbed some candy corn and white chocolate morsels while I was out and about then whipped them right up! They were super easy, and I could tell by the dough they were going to be good (and I don’t really love candy corn).
The only thing I would change is to bake on parchment paper. The candy corn turned to sappy, syrup-y, sugar juice while baking and nearly got the best of my good baking sheets. I was able to rescue them, but I’ll save that step next time with the parchment paper.