Sometimes I’m in a cooking rut, and that’s one of the only times I’m grateful for Pinterest. I went with a variation of this tomato corn pie earlier this week, and it was a hit!
Since my weeknight dinners are usually more on the semi-homemade side, I used a frozen crust instead of making it fresh (I don’t actually like crust, so I have no desire to spend any more time than necessary on it).
We also had some fresh tomatoes from Pops & Nonna, so I used those instead of large ones.
I added spinach and feta with the cheese and tomato layer before the corn. Delicious!