Since the spaghetti & meatballs experiment went pretty well, I decided to try another crock pot dish for this evening’s dinner. While scrounging for ideas earlier in the week, Mr. Gray pointed out that we had a roast in the freezer (it was too big for my tiny crock pot, so Mr. Gray cut it into chunks before he headed to work at daylight this morning).
I started the chunks (he left them pretty large), carrots, some onion, and new potatoes about 8:30 this morning. All I added was a little Hot Shot (I don’t cook anything without it… consult your spice aisle at the grocery store), some Lea & Perrins Worcestershire Sauce, and a little soy sauce (shhh… don’t tell Mr. Gray; I add it to almost all the beef I cook). I set the ol’ crock pot on low and closed the lid…
Results to follow.
Aside: I need a life… it looks like all we do is EAT!
UPDATE:
Well, once again, the crock pot I thought I didn’t like did a great job! The roast was fantastic–and so easy it’s unreal!
UPDATE:
Well, once again, the crock pot I thought I didn’t like did a great job! The roast was fantastic–and so easy it’s unreal!
We even have leftovers for tonight! Look for more crock pot recipes to come…
