I’ve posted before about take-to-make preparation and packing. I’m most comfortable with my kitchen stuff, so I try to recreate that as much as possible, no matter where I am.
Last week, I was asked to make some breakfasts for an overnight event. I wanted to use the same recipes I used Christmas morning (here and here) because they were a huge hit and fed a lot of people easily. Both needed egg mixtures to be poured over, so I beat and mixed at home then needed a perfect transportation method for the mixture.
Enter everyone’s favorite:
Yep! Another use for a mason jar! They seal perfectly–no leaking, no spilling. It was the perfect way to transport the beaten eggs, give ’em a good shake before using, and pour over the top.
