Meanwhile, Back on the Menu

One of my very favorite things to make for dinner is Pioneer Woman’s Sour Cream Noodle Bake. I love it exactly as is–no modifications, so additions or deletions. It’s just plain delicious.

I haven’t made it in quite a while, so I think it’ll be our non-negotiable this week. What’s on your menu?

3 Comments

  1. We've been trying to eat better. It's slowly happening. But right now that means a lot of grilled chicken and salads until I can get my act together! It does really help to have the week planned out. I need to be better about that, thanks for the reminder!

  2. Our lives have literally been changed since I started meal planning. I am a total advocate. Search "meal planning" for some other posts.

    Lori, you definitely should. It's delicious.

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