Too Much of a Good Thing

I talked a while back about the season we’re in right now.

Two weeks ago, Kelly Dykstra at The Crossing Church spoke as part of their Make Room for Life series, and it really hit me that cutting some good things out, when necessary, is okay. 

Too much good stuff is still too much. She likens it to pouring out some coffee to make room for the cream. I prefer to think of it as dumping a little hot chocolate to make room for Amy’s homemade Mexican vanilla marshmallows.


Tomato, tomahto, right?

I’m in no way affiliated with Amy’s Ice Cream; I’d be more than willing to start an affiliation if they asked, though. Who wouldn’t?

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