Freeze, Please

One of the first meals I cooked for Mr. Gray was spaghetti. He loves spaghetti and requests it often. Luckily, it’s easy, freezes well, and, as you can see, Baby Gray loves it, too! 

Spaghetti

I’m not a from-scratch spaghetti sauce maker, I’m more of a Sanda-Lee-semi-homemade kind of girl. I usually buy a chunky, veggie-filled sauce and dial it up a notch. Our favorite spaghetti sauce additives are mushrooms, spinach, and zucchini. I make sure there are plenty of chunky tomatoes, too. While I’m at it, I make way too much–on purpose. Then, I get a gallon freezer bag, scoop a little sauce in, and lay it flat to freeze. 

Spaghetti

It thaws very quickly, stores easily, and is just as delicious as the first time I made it! Ta-da! Dinner in thirty minutes or less! 

After we eat, we have the following conversation: 
Me: Was your spaghetti good? 
Baby Gray: (With feeling) Yee-ah!

Spaghetti

Like father, like son, I guess.

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