In a Pickle!

Pasta Salad

This pasta salad is one of my all-time favorite dishes. It is so simple and delicious.

You will need: 
1 package veggie pasta 
1 jar pickled vegetables
1 can black olives, chopped or sliced 
Kraft Zesty Italian dressing, to taste
  • Cook the pasta until al dente
  • Drain 
  • Put in a large container (to store or serve)
  • Pour the pickled vegetables over the pasta (with most of the juice)
  • Chop the pickled vegetables into smaller pieces, as needed
  • Drain the black olives and add 
  • Stir
  • Add Italian dressing to taste 
  • Stir
  • Serve chilled 
Delicious! This is one of Baby Gray’s favorites, too!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.