This pasta salad is one of my all-time favorite dishes. It is so simple and delicious.
You will need:
1 package veggie pasta
1 jar pickled vegetables
1 can black olives, chopped or sliced
Kraft Zesty Italian dressing, to taste
- Cook the pasta until al dente
- Put in a large container (to store or serve)
- Pour the pickled vegetables over the pasta (with most of the juice)
- Chop the pickled vegetables into smaller pieces, as needed
- Drain the black olives and add
- Add Italian dressing to taste
- Serve chilled
Delicious! This is one of Baby Gray’s favorites, too!