Hello, Cupcake!

I made these Lasagna Cupcakes for dinner the other night. They were delicious! Thanks to Dr. Suz for the recommendation!
I added more veggies to mine than what was suggested, but that’s just me. My sauce had mushrooms, spinach, tomatoes, onion, and that’s probably it (I used frozen sauce I had prepared for a day when I was short on time). In place of ricotta, I used small curd cottage cheese; I’m not a ricotta fan. 
Also, not surprisingly, I didn’t take a photo. Although, I wish I would have. They were cute. Again, that’s why I can’t be a food blogger. The photos get me every time. I didn’t even get a phone photo.

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