Well, well, well. Would you lookie here? A recipe. That I made. In my own kitchen. With real dishes and utensils. Then I was able to serve it in a pretty dish. That was not in storage. That I did not have to go buy for the occasion. Yes, all of that is my real life again. Real life is grand, I tell you.
Really, though. You need this pumpkin dip in your Thanksgiving week.
You will need:
1 can (15 oz) pumpkin puree
1 box (the bigger one) Jello vanilla instant pudding mix
1 heaping serving spoon (the one that comes with your silverware, not your cooking stuff) plain Greek yogurt
1 heaping tablespoon powdered sugar
Cinnamon, to taste
Nutmeg, to taste
Combine pumpkin, pudding mix, Greek yogurt, and powdered sugar in a bowl
Mix well
Add nutmeg and cinnamon to suit you
Spoon into pretty dish, garnish with nutmeg, cinnamon, and powdered sugar
Serve with Nilla Wafers and gingersnaps or graham crackers
Enjoy–and feel free to share!
