We are always looking for delicious ways to eat crawfish. Last week, I tried out an idea I had for some crawfish pasta. It was delicious!
I sauteed minced garlic, basil, and green onions in a pan with some olive oil, then added my crawfish. I was using pre-cooked crawfish from a previous crawfish boil, so it was already seasoned and everything; I didn’t add much on that front. Once everything was warm, I added a (mostly drained) can of diced tomatoes with onion and garlic.
All the while, I was cooking linguine in another pan. Once it was almost completely cooked, I drained it and added it to an 8×8 baking dish.
I topped the linguine with the sauce, making sure it was covered well.
I added some feta and grated Parmesan to the dish and stuck it in the oven.
I baked it about 25 minutes, or until the cheese was just starting to melt.
It would have been perfect with some bread, but I didn’t think of that until after my weekly grocery store trip. This guy didn’t seem to mind!
